‘Awaphui can form dense thickets, so allow them to have a lot of space, or plan to manage them annually.

From these rhizomes, the plant re-sprouts in spring, when the weather is ideal for them. Like some other gingers, ‘awapuhi dies back annually to store its energy in its roots/rhizomes. This ginger relative grows to heights of about two to four feet. Perhaps the most well known use for ‘awapuhi is the inflorescence liquid as shampoo or conditioner for the hair and skin, as it provides a soothing, shiny and smoothing effect. The liquid from the inflorescence is drinkable. The rhizome has traditionally been used in medicinal applications as an anti-inflammatory, anti-diarrheal, de-wormer, and for various types of pain management. The shoots, rhizomes and inflorescence liquid are all consumable. Not only are the rhizomes of common ginger edible, but so are its leaves and shoots-so feel free to chop them up finely and use them as a seasoning! The leaves and shoots, meanwhile, have a less pungent flavor than the rhizome.Zingiber zerumbet, ‘Awapuhi or Shampoo Ginger, is a perennial multipurpose herbaceous plant. It prefers partial shade and humid conditions and needs to be well-watered. Ginger grows thick underground stems and its flowers emit a subtle fragrance.

Red ginger can be grown in South Florida, Australia, and Hawaii, among other places. They cannot tolerate freezing temperatures except very briefly. Red ginger plants, like most gingers, are plants that are almost entirely tropical. Overcoming Nausea & Increasing Appetite.See also What Is The Best Way To Cook Ginger? What are the benefits of red ginger?

Red button ginger planting instructions